THE COST OF A PERSONAL CHEF
Prices as of 07/01/2005
Standard One Week Service
The service includes five entrees and five side dishes of five different menu choices.
The cost for a standard one-week service for two is $375 (all inclusive) and each additional person is an additional $50.
Two Adult Servings - $375
Three Adult Servings - $425
Four Adult Servings - $475
Five Adult Servings - $525
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SAMPLE MENUS
Remember, these samples are only a small fraction of what we have
to offer!
WE HAVE OVER 3,000 RECIPES
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Standard Two Week Service
The service includes ten entrees and ten side dishes of five different menu choices. The cost for a standard service for two is $465 (all inclusive) and each additional person is an additional $90.
One Adult Servings - $375
Two Adult Servings - $465
Three Adult Servings - $555
Four Adult Servings - $665
Five Adult Servings - $750
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All of Chef on Call’s menus are completely customized to the client’s dietary needs and tastes.
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All standard services include the following entree choices.
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One choice of the following; lamb, veal, and seafood
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Four choices of the following: beef, pork, poultry, pasta, and vegetarian
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Additional choices of lamb, veal, or seafood or special diets can be added for an added cost.*
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Adjustments can be made for children
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All of Chef on Call’s menus are completely customized to the client’s dietary needs sample menus.
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